May sound weird, but are SOOO amazing. I spent a summer in Costa Rica studying and my homestay family made these for me every night. They eat them with anything; and unlike the bananas we're used to here, there are so many different types. Usually they're at least twice as big as the bananas we get from bruff and sometimes they're green. Basically, I love them. There's a place on Carrolton around where Walgreens is that serves them, the Pupuseria place. Not as good as Tican ones obviously, but still delicious. Buen provecho!
Click for a recipe.