Mexican Dish Recipe

Here is a recipe for an authentic mexican dish, it looks tasty!

Migas II

SUBMITTED BY: SHELLSHOCK

"This was my husbands favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way."

Original recipe yield:
5 servings

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

PHOTO BY: BRIANADORAN

US

METRIC

SERVINGS About scaling and conversions

INGREDIENTS

• 4 teaspoons corn oil
• 12 (6 inch) corn tortillas
• 6 eggs, beaten
• salt to taste

DIRECTIONS

1. Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
2. Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.