Thursday, November 13, 2008

Ecuadoran Chocolate

Cacao bean farmers in Ecuador have always sold their beans to a middle man who then sells them to companies that make chocolate, which means the farmers are paid a tiny amount for something that is so expensive in the end. A large group of indigenous farmers decided to band together with the help of a woman from Kansas to cut out the middle man. Step by step they became more in charge of their own production and now make their own organic chocolate which is sold for as much as $5.99 in Whole Foods. It's pretty interesting.. check it out.

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