This past Sunday, Tulane's ATLAS (Association of Tulane Latin American Students) put on a fiesta in the LBC. There was Brazilian and Mexican food from the Brazilian Market, Felipe's Taqueria, and the kitchen of some of the club's members. One of my personal favorites was the tres leches cake. Tres leches cake is popular throughout all of Latin America and may have originated in Nicaragua. The cake itself is first baked and then soaked in condensed milk, evaporated milk, and either whole milk or heavy cream. It is absolutely delicious! Just looking at the picture makes me hungry!
Source: http://whatscookingamerica.net/History/Cakes/TresLechesCake.htm
Source: http://whatscookingamerica.net/History/Cakes/TresLechesCake.htm
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