Dulce De Leche Cookies

Have an extra hour to burn or wanting to try something new? Check out this sweet little treat:

First of all, you'll need the following ingredients:

3/4 stick (6 tablespoons) unsalted butter, softened 1/3 cup cornstarch 3/4 to 1 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1/4 cup granulated sugar 2 large egg yolks 1 tablespoon Pisco or regular brandy 1/4 teaspoon vanilla. About 1/4 cup dulce de leche (found in many Latin American grocery stores or larger grocery stores). Confectioners sugar for dusting.

You will also need a round cookie cutter, approx. 1.5 inches in diameter.

With all of the ingredients, its time to cook!

Put oven rack in middle position and preheat oven to 350°F. Butter a large baking sheet.

Whisk together cornstarch, 3/4 cup flour, baking powder, and salt in a small bowl.

Beat together butter and sugar in a large bowl with an electric mixer until light and fluffy, then beat in egg yolks, Pisco, and vanilla. Stir in flour mixture until combined, adding 1 to 2 tablespoons flour if dough is sticky. (Dough should be soft.)

Form dough into a disk and roll out into an 11-inch round (1/8 inch thick) on a lightly floured surface with a lightly floured rolling pin. Cut out 32 rounds with cutter (reroll scraps if necessary) and transfer to sheet, arranging rounds 1/2 inch apart.

Bake until firm and pale golden around edges, 12 to 15 minutes. Transfer to a rack and cool 10 minutes.

Sandwich cookies with about 1/2 teaspoon dulce de leche. Dust with confectioners sugar.

...and now its time to eat! Enjoy!