Chipas

Chipa is a traditional bread from Paraguay. They are versatile to prepare and very economical. Chipas are cooked in mud ovens on banana leaves. They are eaten all over Paraguay and in other South American countries like Argentina.
Ingredients: 100 gms of grated cheese, 4 eggs, 1 cup of full milk, 500 gms of Tapioca flour (special vegetable flour), Salt as desired
Procedure:
Pre-heat oven at 160 degrees
Beat eggs in a bowl, add cheese and blend.
Add sifted flour blend and mix with milk until all dissolved, add salt and its ready to go.
Place mixture in muffin tray and bake for 15 to 20 mins, until golden brown