Gallo Pinto

Ticans eat this every day, sometimes for every meal. It's so amazing, usually eaten as a supplement to some type of meat or soup and platanos fritos. They also add it to their breakfast, it's pretty much a staple to a costariccense diet. Here's the recipe: http://costa-rica-guide.com/travel/index.php?option=com_content&task=view&id=282&Itemid=489