Did you know the popular Latin American flavour known as "dulce de leche" (English: milk caramel) was invented in Argentina in the late 1800s? And that it's super-easy to make?
Try this recipe:
The Perfect Pantry
or a recipe found in an old Argentine cookbook:
Stir 4 liters of milk, 1 kilo of white sugar, and 1 teaspoon of baking soda together in a large pot over medium heat. (Marbles may be added for more efficient stirring, but make sure you count them beforehand and remove the same number afterwards before eating.) Continue stirring for, oh, about 3-4 hours (or until the mixture reaches a fairly creamy consistency and a golden-brown color), remove from stove and place pot in cold water to cool.
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